Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
HTS heading 0305 · chapter 03 · 7 tariff lines · 7 subheadings
Rates below are the general column — the rate for goods from countries with normal trade relations. Compare every line in the heading at once, then open a line for the duty calculator.
Tariff lines in heading 0305
| HTS code | Description | General | Special | Col. 2 |
|---|---|---|---|---|
| 0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine | ||||
| 0305.20.40 | Other | Free | — | 44¢/kg |
| 0305.32.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | — | 2.2¢/kg |
| 0305.39Other | ||||
| 0305.39.61 | Other | Free | — | 2.2¢/kg |
| 0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) | Free | — | 6.6¢/kg |
| 0305.49Other | ||||
| 0305.49.40 | Other | Free | — | 6.6¢/kg |
| 0305.62.00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | Free | — | 2.8¢/kg |
| 0305.69Other | ||||
| 0305.69.10 | Cusk, haddock, hake (Urophycis spp.) and pollock | Free | — | 2.8¢/kg |
Pricing the duty
Open the tariff line that matches your goods — each line page has a calculator that applies the exact rate, including specific duties charged per kilogram.
Open the duty calculatorAbout heading 0305
Heading 0305 covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. It splits into 7 six-digit subheadings and 7 US tariff lines, 7 of which are duty-free under the general rate.
Headings are the four-digit level of the Harmonized System — the layer that is identical across all 160-plus countries that use it. The six-digit subheading is also international; the last two digits of each code here are US-specific and do not carry across to another country's tariff.