Chapter 07

HTS Chapter 07

12 headings · 49 tariff lines · 1 duty-free lines · ad valorem rates from 5% to 29.8%

Headings in chapter 07

HeadingDescriptionLinesFreeRate range
0701Potatoes, fresh or chilled30Free
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled3020–20%
0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled2012.5–20%
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled20Free
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled1010–10%
0708Leguminous vegetables, shelled or unshelled, fresh or chilled41Free
0709Other vegetables, fresh or chilled1205–21.3%
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen4011.2–14.9%
0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption00Free
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared208.3–29.8%
0713Dried leguminous vegetables, shelled, whether or not skinned or split90Free
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith00Free

How to read chapter 07

Chapter 07 is part of the international Harmonized System, not a US invention — the chapter and heading boundaries are shared with every country that uses HS 2022. The 49 tariff lines below them are where countries diverge: national suffixes, rate levels and quota notes are set locally.

1 of the 49 lines in this chapter carry a general rate of Free. That is a statement about the general column only — Section 301, AD/CVD and quota measures are applied on top and are not reflected here.